Commercial catering equipment
the range of blast chillers
The Zero range of blast chillers has been designed to meet the demands of the commercial catering equipment, from bakeries to gelato and pastry shops, as well as the catering and food industry sectors.
Zero Blast Chiller
Perfect workmate
Zero blast chillers combine power and innovation with maximum environmental sustainability and energy saving. Ergonomics and minimal aesthetics linked to strict geometric lines that highlight the cleanliness and essentiality.
Technical features
| INSTALLATION | Plug-in |
| STANDARD EQUIPMENT | T5: 5 pairs of guides 2L EN-GN stainless steel; T8: 8 pairs of guides 2L EN-GN stainless steel; T12: 12 pairs of guides 2L EN-GN stainless steel; T16: 16 pairs of guides 2L EN-GN stainless steel; Heated probe |
| CICLO ABBATTIMENTO | +65/+10 °C |
| CICLO SURGELAMENTO | +65/-18 °C |
| REFRIGERANT | R290 |
| REFRIGERATION | Ventilated |
| COMPRESSOR | Hermetic |
| DEFROST | Hot gas |
| CLIMATE CLASS | 4 (30 C° / 55% RH) |
| OPENING SYSTEM | Self-closing swing door; Left or right configuration |
| DOOR GASKET | 5 chamber |
| INSULATION | Cyclopentane 70 mm |
| BASE | Height adjustable feet (115 – 175 mm); Swivel casters with brake (optional) |
| INSIDE COLOR | Stainless steel AISI 304 |
| OUTSIDE COLOR | Stainless steel AISI 304 |
| OPTIONALS | Swivel casters with brake; Grid (400×600 mm) EN stainless steel; Grid (530×325 mm) GN 1/1 stainless steel / plastified; Pair guides 2L EN-GN stainless steel; Tray (530x325x20/40/60H mm) GN 1/1 stainless steel; Tray (400x600x20H mm) EN stainless steel |
| HEIGHT | 87, 145, 175, 192 (cm) |
| WIDTH | 80 (cm) |
| DEPTH | 70; 80 (cm) |
