SUITABLE FOR STORAGE
SL – Deli meats and dairy products
C – Prepackaged meat
FV – Fruit & Vegetables
LIDO
GENERAL CHARACTERISTICS
- Compact but with a wide display area;
- Suitable for small, medium and large retail outlets;
- Italian technology, design and production;
- Easy installation;
- Optimised cleaning system;
- Low energy consumption and low environmental impact;
- Tank made without the use of CFC.
AVAILABLE VERSIONS
- With built-in unit (CG), automatic condensate recovery and evaporation system via stainless steel coil;
- With connection to remote compressor (SG).
2 height-adjustable non-toxic white painted or stainless steel inclined shelves (for stainless steel version), inclined upper mirror.
Standard manual self-winding night blinds.
REFRIGERATION TYPE
- Ventilated (V)
STANDARD EQUIPMENT
- Two double-glazed side walls (thickness 30 mm each);
- Electronic control panel;
- Upper LED lighting;
- Automatic condensate evaporation via stainless steel coil (for the version with built-in unit);
- Manual self-winding night blind;
- Timed/off-cycle defrosting;
- Electric defrosting (only for “C” meat version).
- Deli meats and dairy products versions (SL): 3 height-adjustable non-toxic white painted steel sheet or stainless steel shelves (for stainless steel versions), equipped with price holders.
- Fruit and vegetables version (FV): 2 non-toxic white painted steel sheet or stainless steel inclined shelves (for stainless steel versions) equipped with price holders, and inclined upper mirror.
- Meat versions (C): 3 height-adjustable non-toxic white painted sheet metal or stainless steel shelves (stainless steel versions), equipped with price holders, no lighting.
Removable front panel and access to internal parts for easy condenser and technical component cleaning and maintenance.
Maximum hygiene
and access to the tank.
and access to the tank.
Available in remote version and with built-in unit with condensate recovery system.
AVAILABLE SIZES
Depth
Lengths
OPERATING TEMPERATURE
+3
+5
SL – DELI MEATS AND DAIRY PRODUCTS
0
+2
C – PREPACKAGED MEAT
+6
+8
FV – FRUIT & VEGETABLES
Temperature test data:+25°C / Humidity60%
STANDARD RAL COLORS
Also available in stainless steelFronts
ENERGETIC CLASS